Recipes

Roasted Beet Salad with Barley

Vegan Dessert – Chocolate Mousse with Sweet Potato

Quick and Easy Dessert – Raw Cheesecake

Fennel Salad

Sunchoke Soup

Quinoa Paella – A Healthy Vegetarian Paella Recipe

Gluten Free Muffins – Apple and Cinnamon Muffins

Roasted Root Vegetable Salad with Millet

Gluten Free Snack – Healthy Amaranth Flour Crackers with Cauliflower Dip

Mushroom Risotto – Brown Rice Risotto with Wild Mushrooms

Easy and Healthy Breakfast – Steel Cut Oatmeal

Poached Pears Coconut Milk Ice Cream

Vegan Dessert – Papaya Mousse

Butternut Squash Soup with Yellow Moong Lentils

Almond or Peanut Brittle made with Jaggery

Lentil Salad – Beluga Lentils with Eggplant Relish

Roasted Carrots with Cauliflower Couscous

Wheat Berry and Butternut Squash Salad

Healthy Cookies – Quinoa and Almond Flour Cookies with Chai Spiced Almond Butter

Lentil Soup – Red Lentil Soup with Beet Greens

Baked Samosas with Sprouted Moong Filling

A Healthy Snack – Roasted Lentils with Green Mango Salsa

Birthday Cake – Almond Cake with Honey

Pumpkin Soup with Coconut Milk Panna Cotta

Celeriac Mash with Wild Mushrooms

Chocolate Soufflé

Whole Roasted Snapper with Cherry Tomatoes and Guacamole

Lentil and Eggplant Vegetarian Meatballs

Chickpea Flour Crepes with Summer Berry Marmalade

Orange, Avocado & Arugula Salad

Savory Vegetable Cake

Sea bass with Meyer Lemon Purée and Zucchini Salad

Roasted Beetroot and Pickled French Melon Salad

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